Is there anything better than a cast iron skillet of homemade cornbread? We think not. Dad’s been perfecting his crispy southern cornbread for as long as we can remember.
The beauty of cornbread? It’s an all season situation … perfect in the summer with home grown tomatoes, black-eyed peas, and a biggo pat of butter and southern comfort in the winter with just about any dish you can think of.
Also, we’re pretty sure cornbread counts as a veggie serving … it is CORN bread ya know. 😉
Grab your butter and your cast iron skillets, ladies and gentleman … your kitchen is about to smell reallll good.
If you don’t want to go to all the trouble of measuring and figuring on your own, we HIGHLY recommend Dad’s mix … we’ve fine tuned it to perfection and we guarantee you’ll love it!